European mardi gras recipes
All recipes » European » Mardi Gras
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2727 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Aug 2014 Advanced |
1 vote
5819 views
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Cucumber - Lemongrass LemonadeAfter my first successful experimentation with cocktail recipe (Hot Apple Toddy) I am on a high spirit to style and shoot more and more drinks,… |
Hina Gujral
Aug 2014 Advanced |
1 vote
5325 views
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This Is It Spaghetti SauceEverybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and… |
Gabriel Denison Chandler
Jul 2014 Intermediate |
1 vote
6913 views
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Italian Tomato, Cucumber and Chickpea SaladA simple fresh salad with Italian dressing all homemade |
Claudia lamascolo
Jul 2014 Professional |
1 vote
4370 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
May 2014 Professional |
1 vote
4046 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Apr 2014 Professional |
1 vote
2489 views
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Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
2398 views
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Apr 2014 Professional |
1 vote
3486 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2619 views
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St. Joseph's Day Pastryhere is the perfect pastry for this Italian Holiday |
Claudia lamascolo
Mar 2014 Professional |
2 votes
3772 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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