European cocktail party recipes

Festive Favourites: Cocktail Sausage Rolls

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are…

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Make Your Own Sundried Tomatoes

Easy and with the high cost they are very economical

Spicy Pineapple Cocktail Mix (MS)

A twist to your favorite pineapple drink. A nice drink to keep the spice this summer! Thanks Martha!

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Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Alfredo Potato Finger Fries

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Fingerling Potato and Crispy Bacon Pizzas

Make your own signature pizzas using your favorite ingredients.

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Pan Bagnat

Literally translated to "Bathed Bread"

Mini Monte Cristo

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Southwest eggrolls

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,