European christmas recipes with 400 or fewer calories costing less than $3.0 per serving

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Pam Saderup's Norwegian Kringler

Pam Saderup's Norwegian Kringler

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite…

Cindy McNamara
Dec 2010
Advanced
1 vote
1047 views
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
3159 views
Chocolate Coconut Sandwich Hearts

Chocolate Coconut Sandwich Hearts

Makes 12 'sandwich' hearts and 12 mini hearts…

Hungry Jenny
Dec 2010
Intermediate
1 vote
1424 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
1908 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Feb 2011
Professional
1 vote
2744 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Lemon Surprise Pudding

Lemon Surprise Pudding

A gorgeous melt in the mouth dessert with a lemon twist.

ellesbelles
Jul 2010
Intermediate
1 vote
1343 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views
PIGNOLI COOKIES

PIGNOLI COOKIES

Linda Oefelein
Feb 2012
Professional
1 vote
1908 views