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European rice recipes with 400 or fewer calories
All recipes » Rice » European » 400 or fewer calories
Rice Pudding Greek Style! RizogaloThis Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon! |
Kyle Dalakas
Feb 2017 Advanced |
1 vote
1206 views
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Rizogalo-Greek Rice PuddingThis Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon! |
Kyle Dalakas
Feb 2017 Advanced |
1 vote
2790 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Feb 2014 Advanced |
1 vote
6881 views
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PaellaThe Spanish rice dish, made in a microwave. |
Walter Sandsquish
Dec 2012 Intermediate |
1 vote
2319 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
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Italian Rice and BeansThis is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily… |
Rich H
Aug 2011 Intermediate |
1 vote
2168 views
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Brown Rice Greek SaladThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which… |
Karen E. Taylor
Aug 2011 Intermediate |
1 vote
1808 views
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Smoked Salmon and Asparagus RisottoPerfect for a romantic dinner for two. |
Kate van Hilst
Jul 2011 Intermediate |
1 vote
2522 views
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Greek Rice PilafThis is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that… |
Ella Mangelos Velthoen
Jul 2010 Advanced |
2 votes
2936 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
May 2010 Professional |
1 vote
3056 views
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Greek RiceThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
Mary Joseph
Oct 2008 Advanced |
5 votes
24625 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Jun 2008 Advanced |
2 votes
19412 views
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