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European rice recipes with 400 or fewer calories

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	Rice Pudding Greek Style! Rizogalo This Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon!	Kyle Dalakas Feb 2017 Advanced	1 vote 1206 views
	Rizogalo-Greek Rice Pudding This Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon!	Kyle Dalakas Feb 2017 Advanced	1 vote 2790 views
	Spanish Sushi “Cantabria en tu boca” Nigiri www.cantabriaentuboca.net	Aherrera Feb 2014 Advanced	1 vote 1 comment 6881 views

	Paella The Spanish rice dish, made in a microwave.	Walter Sandsquish Dec 2012 Intermediate	1 vote 2319 views
	Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor Jun 2012 Professional	6 votes 2 reviews 11495 views
	Italian Rice and Beans This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…	Rich H Aug 2011 Intermediate	1 vote 1 comment 2168 views
	Brown Rice Greek Salad This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which…	Karen E. Taylor Aug 2011 Intermediate	1 vote 1808 views
	Smoked Salmon and Asparagus Risotto Perfect for a romantic dinner for two.	Kate van Hilst Jul 2011 Intermediate	1 vote 1 comment 2522 views
	Greek Rice Pilaf This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that…	Ella Mangelos Velthoen Jul 2010 Advanced	2 votes 2936 views
	Lemon Rosemary Risotto Sunny colours and refereshing, zingy taste.	Carmelita May 2010 Professional	1 vote 1 review 1 comment 3056 views
	Greek Rice This recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it!	Mary Joseph Oct 2008 Advanced	5 votes 1 review 24625 views
	Lamb Risotto I want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So…	Mary Joseph Jun 2008 Advanced	2 votes 1 review 19412 views