European lamb recipes

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Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3290 views
Lamb Patty Pie

Lamb Patty Pie

For an 8" pie dish (6 slices)

Hungry Jenny
Feb 2011
Intermediate
3 votes
1275 views
Single Serving Lamb and Cranberry Pies

Single Serving Lamb and Cranberry Pies

Make these in individual ramekin dishes for easy serving and happy eating :-)…

Hungry Jenny
Oct 2010
Intermediate
2 votes
1147 views
Hearty Lamb and Haricot Bean Stew

Hearty Lamb and Haricot Bean Stew

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely…

Hungry Jenny
Feb 2011
Intermediate
2 votes
1022 views
Lamb and Goat's Cheese Boiger

Lamb and Goat's Cheese Boiger

This is so ridiculously quick and easy that it barely needs instructions!

Hungry Jenny
Feb 2011
Intermediate
2 votes
1195 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Apr 2011
Professional
2 votes
2858 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
2534 views
couscous crusted lamb finger's with red and green cherry tomato salsa

couscous crusted lamb finger's with red and green cherry tomato salsa

very easy to make, with minced lamb meat and couscous and served along…

sunil k.nayar
Oct 2012
Professional
1 vote
1558 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
Jan 2011
Intermediate
1 vote
2072 views
Navarin d'Agneau

Navarin d'Agneau

Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.…

Phil
May 2011
Intermediate
1 vote
1517 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Cindy McNamara
Jan 2012
Advanced
1 vote
1196 views
Grilled Lamb Chops with Fresh Thyme

Grilled Lamb Chops with Fresh Thyme

Deborrah Justice
Jul 2012
Advanced
1 vote
1075 views
Lamb Hash

Lamb Hash

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make…

Linda Weinmunson
Jun 2011
Intermediate
1 vote
2037 views
Gyro Meat

Gyro Meat

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My…

Therese
Feb 2013
Intermediate
1 vote
1837 views
Roast Lamb in Garlic and Lemon Sauce

Roast Lamb in Garlic and Lemon Sauce

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes…

Lesley Winch
Nov 2011
Intermediate
1 vote
950 views