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European winter fish recipes

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	Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 20043 views
	Polpo alla Griglia con raparossa affumicata e cips vegetable Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.	GianMaria Le Mura May 2017 Professional	2 votes 1 review 7750 views
	Greek Fish Soup Avgolemono The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…	John Spottiswood Dec 2010 Advanced	3 votes 1 review 5920 views

	Zalmrolletjes Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla	SpiritBarb Jun 2011 Beginner	1 vote 1 review 3799 views
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 1 comment 10051 views
	Tilapia with Roasted Red Pepper & Chipotle Rice This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…	Salad Foodie Jul 2012 Professional	1 vote 1 comment 3204 views
	Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views
	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) Piatto strepitoso sotto l'aspetto contemplative e gustativo .	GianMaria Le Mura May 2017 Professional	1 vote 4335 views
	Speedy Perch I hope you cooked potatoes before ...	Kirsti Fagerström Feb 2011 Intermediate	1 vote 1 comment 3668 views
	Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Jan 2011 Advanced	2 votes 1844 views
	Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Jan 2011 Advanced	2 votes 2372 views