European winter eggs recipes
All recipes » European » Eggs » Winter
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
|
|
Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
Oct 2016 Advanced |
1 vote
3947 views
|
|
Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
Dec 2013 Advanced |
1 vote
6316 views
|
|
Spinach and Zucchini QuicheA colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
4893 views
|
|
Nescafe Walnut TiramisuPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa… |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2628 views
|
|
Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
|
|
Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
|
|
SPINACH, BACON AND CHEESE FRITTATA
|
Nazzareno Casha
Dec 2013 Professional |
1 vote
2295 views
|
|
Crispy Breakfast Pita
|
Nazzareno Casha
Sep 2013 Professional |
1 vote
1917 views
|
|
SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I… |
mariarosaria
Nov 2011 Intermediate |
2 votes
2004 views
|
|
Mascarpone omelettewith turkey and spinach |
Nollian
Feb 2011 Advanced |
3 votes
2420 views
|
|
Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
|