European beef recipes with 500 or fewer calories costing less than $2.0 per serving

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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professional
16 votes
51358 views
Beef Braciole

Beef Braciole

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use…

Therese
Feb 2013
Intermediate
3 votes
7929 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by…

Skinny Kitchen with Nancy Fox
Mar 2012
Professional
2 votes
12245 views
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…

Wendi Taylor
Jan 2013
Professional
2 votes
11994 views
Lasagna

Lasagna

The classic Italian dish, baked in a microwave.

Walter Sandsquish
Mar 2013
Intermediate
2 votes
3456 views
Italian Wedding Soup

Italian Wedding Soup

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

Susan
Mar 2009
Intermediate
2 votes
5678 views
Yorkie Beef Pudding

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…

Micheline
Jul 2010
Intermediate
2 votes
4217 views
Runza (Meat & Cabbage Pies)

Runza (Meat & Cabbage Pies)

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…

Bob Vincent
Oct 2011
Intermediate
2 votes
3081 views
Sunshine Pies

Sunshine Pies

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake,…

Hungry Jenny
Jan 2011
Intermediate
2 votes
1749 views
Wrapped meat loaf

Wrapped meat loaf

Elegant and tasty herbed meatloaf, delicious hot or cold.

Easy Cook - Laka kuharica
Oct 2011
Intermediate
2 votes
2567 views
Italian Meatballs

Italian Meatballs

Delicate, moist and delicious.

Kimi
Feb 2009
Advanced
1 vote
5550 views
Melissa's Bolognese Sauce

Melissa's Bolognese Sauce

melissa
Dec 2010
Intermediate
1 vote
2479 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
8430 views
Sauerbraten Abkürzung

Sauerbraten Abkürzung

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…

Salad Foodie
Oct 2011
Professional
1 vote
3590 views
Goulash

Goulash

The classic paprika-flavored dish from Hungary, stewed in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
2583 views