European recipes costing less than $1.0 per serving added by professional chefs

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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1838 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Feb 2011 Professional	1 vote 1897 views

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1470 views
Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 824 views
Chicken Picatta	Chef Smith May 2011 Professional	1 vote 1494 views
Chars Cone -Oli Cones! Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste…	charlene sherman Jun 2011 Professional	1 vote 1356 views
stuffed mushroom with colored bell pepper stuff in mushroom and gratinated	sunil k.nayar Jun 2012 Professional	1 vote 3697 views
wedges of potato n tomato with double zucchini salad its about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini.	sunil k.nayar Jul 2012 Professional	1 vote 1084 views
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1302 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Genovese Chickpea Flat Bread copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1269 views