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European fry recipes with photo
All recipes » European » Fry
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Oct 2011 Professional |
14 votes
37202 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
16 votes
51358 views
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Struffoli (honey balls)A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,… |
Joseph Gargiulo
Dec 2010 Intermediate |
4 votes
25070 views
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Alaska pollack fish cakesDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5771 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
Feb 2010 Advanced |
6 votes
11618 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3542 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Mar 2010 Advanced |
5 votes
6022 views
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Shrimp Jambalaya with GritsThis is light, delicious and very original dinner recipe. |
Mary Shaldibina
Dec 2009 Intermediate |
3 votes
21623 views
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Bernese RöstiTypical Swiss Potato Recipe |
Marc Enggist
Nov 2010 Intermediate |
2 votes
3508 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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oats n corn fried chickenchicken dip in the batter and coated with oats and crushed corn flakes and deep fry. |
sunil k.nayar
Jun 2011 Professional |
1 vote
6484 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Mar 2011 Intermediate |
1 vote
2227 views
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Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
Apr 2010 Intermediate |
3 votes
7101 views
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