European boil recipes costing less than $3.0 per serving
All recipes » Boil » European
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
19056 views
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Creamy potato and leek soupThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
Easy Cook - Laka kuharica
Mar 2015 Intermediate |
1 vote
3215 views
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Quick vegetable soup with kohlrabiThis all-vegetable soup is tasty, quick, healthy and easy to make. |
Easy Cook - Laka kuharica
Aug 2017 Intermediate |
1 vote
4298 views
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Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
Lyndsey
Feb 2008 Beginner |
6 votes
20817 views
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
Jan 2012 Intermediate |
2 votes
5038 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Ham, Green Beans and PotatoesAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was… |
Denise Sherin
Mar 2014 Advanced |
1 vote
5963 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
Nov 2014 Intermediate |
1 vote
2996 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Apr 2011 Advanced |
10 votes
7837 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Sep 2014 Advanced |
3 votes
6581 views
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
Jan 2013 Intermediate |
1 vote
7569 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Oct 2016 Intermediate |
1 vote
2310 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Feb 2008 Advanced |
2 votes
9886 views
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Salzburg potato soupSmooth, nutritious and delicious. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
2 votes
6139 views
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