Salzburg potato soup Recipe

• 30 g butter
• 1 small onion, chopped
• 40 g celery stalks, sliced
• 1/2 leek, sliced
• 2 medium carrots, thickly sliced
• 50 g beets, peeled, cut into large chunks
• 400 g potatoes, peeled and cubed
• 800 ml beef bouillon from 1 cube
• 2 bay leaves, dried or fresh
• Marjoram, crushed
• 300 ml cream
• 1/4 tsp pepper

Directions