European bake recipes with photo
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Sicilian Cheese Cake/Cassatahave eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major… |
I Sicilian
Apr 2010 Advanced |
3 votes
8145 views
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Sep 2010 Intermediate |
3 votes
25661 views
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SchaumrollenPuff pastry shells filled with a sweet, light and soft egg white filling. Also, the best way to use all those remaining egg whites! |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
6204 views
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat… |
Salad Foodie
Jan 2012 Professional |
4 votes
9401 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Aug 2014 Advanced |
1 vote
7585 views
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Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a… |
Salad Foodie
Apr 2017 Professional |
1 vote
4293 views
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Terri Jordan
Feb 2008 Intermediate |
5 votes
18987 views
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Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said… |
John Spottiswood
Aug 2009 Advanced |
9 votes
21480 views
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Mascarpone CheesecakeThis is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was… |
Deanna Martinez-Bey
Feb 2010 Advanced |
5 votes
12823 views
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Tri-color & Tri-flavor Cheesecake`This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents… |
Vaishali Sharma
Jan 2011 Advanced |
2 votes
6134 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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Four seasons pizzaFour seasons pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
8252 views
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
May 2012 Intermediate |
4 votes
3435 views
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Mar 2009 Intermediate |
5 votes
12484 views
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