European recipes added by professional chefs

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Oven Baked Chicken Parmesan Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt…	myra byanka Jun 2016 Professional	2 votes 1 review 4746 views
marinated MUSHROOM and White BEAN dip Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…	Foodessa Jun 2016 Professional	2 votes 3848 views
Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views

Sweet Sour PORK back RIBS - also Pasta dish suggestion Finger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld…	Foodessa May 2016 Professional	1 vote 2988 views
Four Cheese & Sausage Stuffed Manicotti Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…	Salad Foodie Apr 2016 Professional	1 vote 3 comments 6910 views
Shrimp Manicotti with Chive Onion Cream Sauce Recipe works with scallops, crabmeat or lobster, too.	myra byanka Apr 2016 Professional	2 votes 2862 views
Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Apr 2016 Professional	2 votes 1 review 1 comment 6252 views
Portugeuse Pasteis de NATA style Puff pastry cups Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are…	Foodessa Apr 2016 Professional	2 votes 1 review 1 comment 2337 views
LENTIL and MUSHROOM mix Meatball Patties {baked} Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly…	Foodessa Mar 2016 Professional	1 vote 1 comment 3665 views
Linguine with White Clam Sauce White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.…	B Innes Mar 2016 Professional	1 vote 1 comment 4115 views
Italian Pasta and Vegetable Salad This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…	Salad Foodie Feb 2016 Professional	1 vote 2 comments 4639 views
ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa Feb 2016 Professional	2 votes 1 review 3663 views
Smoked Lasagna Roll Ups We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.…	Patti Fisher Feb 2016 Professional	1 vote 1 comment 3093 views
Green Beans with Tapenade dipping sauce A good little opener at your party.	wyochef Feb 2016 Professional	1 vote 2550 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views