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Caribbean recipes
All recipes » Caribbean
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
109389 views
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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Apr 2013 Advanced |
5 votes
59011 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
5 votes
56953 views
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Caribbean Turkey Wings
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Bob Towlson
Feb 2011 Advanced |
2 votes
67078 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
Bob Vincent
May 2012 Intermediate |
4 votes
14062 views
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Honey and Sea Salt PlantainsThe humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of… |
Sean Kervin
Mar 2008 Advanced |
3 votes
36433 views
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Hawaiian Chicken and RiceEasy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice. |
myra byanka
Mar 2016 Professional |
3 votes
11465 views
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Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the… |
Sergio Hernandez
Jan 2009 Advanced |
4 votes
30787 views
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Cayman Style FishTraditional Caymanian style fried fish |
Parsley Sage
Apr 2011 Beginner |
1 vote
6713 views
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Spicy Grilled Tuna, Cuban Style
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Bob Towlson
Jun 2012 Advanced |
1 vote
10189 views
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Grilled Pork Chops with Caribbean Wet RubWe served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a… |
John Spottiswood
Apr 2013 Advanced |
4 votes
15299 views
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Mojo CriolloMojo (pronounced mo-ho, not mo-joe) is a classic Cuban seasoning sauce that is a wonderful marinade for meat, fish, poultry, and vegetables. A… |
Sergio Hernandez
Jul 2010 Advanced |
1 vote
7051 views
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Spicy Cuban Ropa ViejaI wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'… |
John Spottiswood
Jan 2016 Advanced |
1 vote
6612 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
3 votes
19772 views
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Dutch West Indies Chicken Kebabs - Boka DushiThis dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African… |
John Spottiswood
Dec 2014 Advanced |
3 votes
11188 views
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