Australia recipes costing less than $2.5 per serving

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Uptown Brisket	Brett Ede Jul 2010 Professional	1 vote 2416 views
Pears Helene	Brett Ede Jul 2010 Professional	1 vote 1087 views
Potato Griddle Cakes 2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper	Brett Ede Jul 2010 Professional	1 vote 2123 views

Poppy Seed Soup	Brett Ede Jul 2010 Professional	1 vote 2123 views
Bernese rosti	Brett Ede Jul 2010 Professional	1 vote 3960 views
Anchovy & Parmesan Dressed Iceberg	Brett Ede Jul 2010 Professional	1 vote 2533 views
Bananas on Toast	Brett Ede Jul 2010 Professional	1 vote 2327 views
Rich tomato pork	Brett Ede Jul 2010 Professional	1 vote 2137 views
Cinnamon Anzac biscuits	Brett Ede Jul 2010 Professional	1 vote 1934 views
Apple & sultana crumble	Brett Ede Jul 2010 Professional	1 vote 2102 views
Feta Dip With Melba Toasts	Brett Ede Oct 2010 Professional	1 vote 3732 views
Ginger carrots	Brett Ede Oct 2010 Professional	1 vote 4081 views
Honey Soy Baked Salmon with Pinapple Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.	Mike Chetty Nov 2010 Intermediate	1 vote 3909 views
Raspberry and Kiwi-fruit Smoothie This smoothie tastes great! The combination of raspberries and kiwi fruit is delicious. I find that adding…	Eva Dec 2010 Intermediate	1 vote 1525 views
Kiwi Melon Monster Smoothie This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love	Eva Dec 2010 Intermediate	1 vote 1985 views