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Chicken Stew (Australia) Recipe

Name: Chicken Stew (Australia)
Ingredients: 8 drumsticks or possibly thighs; 2 breasts; 4 lg. potatoes, cut in lg. cubes; 3 quartered fresh tomatoes; 2 med. green peppers, cut in lg. pcs; 1 med. onion, diced; Salt & pepper; Paprika; 3 T butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.19 view details

8 drumsticks or possibly thighs
2 breasts
4 lg. potatoes, cut in lg. cubes
3 quartered fresh tomatoes
2 med. green peppers, cut in lg. pcs
1 med. onion, diced
Salt & pepper
Paprika
3 T butter

Directions

Salt and pepper chicken pcs, then sprinkle with paprika. Brown chicken in butter. Put in Dutch oven, cover with 2 qts water. Add in all other ingredients except for the potatoes. Simmer for 1 hour, stirring occasionally. Add in potatoes and cook for 30 min or possibly till potatoes are tender. Serve hot in bowls. A crisp salad and hot French bread will complete the meal.

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Amount Per Serving	%DV
Serving Size 357g
Recipe makes 6 servings
Calories 264
Calories from Fat 52	20%
Total Fat 5.89g	7%
Saturated Fat 2.31g	9%
Trans Fat 0.01g
Cholesterol 46mg	15%
Sodium 72mg	3%
Potassium 1138mg	33%
Total Carbs 37.92g	10%
Dietary Fiber 5.7g	19%
Sugars 4.69g	3%
Protein 15.93g	25%

Chicken Stew (Australia) Recipe

Ingredients