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Quick and easy kid friendly Asian spring recipes costing less than $3.0 per serving

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	Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…	Hina Gujral Sep 2015 Advanced	1 vote 2557 views
	Oriental Vegetable and Rice Bowl Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the…	Julia Ann Souders May 2014 Intermediate	1 vote 5503 views

	Sponge Cake Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.	MyWeekend Plan Sep 2021 Intermediate	1 vote
	Keema Matar Recipe (Mutton Mince with Peas) Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…	Hina Gujral Sep 2015 Advanced	1 vote 5308 views
	Dark Chocolate Pudding Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…	MyWeekend Plan Aug 2021 Intermediate	1 vote 89 views
	Asian Chicken Salad	Windle Grissett Jan 2012 Professional	1 vote 3140 views
	Crispy Banana Cheese Toast The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is…	MyWeekend Plan Aug 2021 Intermediate	1 vote 72 views