Asian ramadan recipes
All recipes » Asian » Ramadan
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Chicken Curry Recipe, How to Make Indian Chicken CurryEvery family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely… |
Hina Gujral
Apr 2017 Advanced |
1 vote
3638 views
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Colourful Chinese DumplingsChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They… |
Savoury Apron
Aug 2018 Intermediate |
2 votes
3233 views
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Beetroot & Oats HalwaKnow What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
4141 views
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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich… |
Chetana Suvarna Ganatra
Jun 2010 Professional |
1 vote
4359 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4632 views
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Hyderabadi Mirchi ka salanMirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani. |
Roha
Mar 2013 Advanced |
1 vote
3120 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3614 views
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Rice Congee Wth Salted Egg & Minced ChickenIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2842 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Naan (Without Yeast)Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,… |
Hina Gujral
Nov 2014 Advanced |
1 vote
1811 views
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MALAI CHUM-CHUMCHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,… |
Simmy Routroy
Dec 2014 Intermediate |
1 vote
3790 views
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
2811 views
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Pathiri - No-rise rice pancakeI started making pathiri only a few years back. I have fallen in love with it ever since. It is not only quicker to make than most breakfasts and… |
Sherin Deepu
Sep 2012 Advanced |
1 vote
5956 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2896 views
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