Asian stir fry chicken recipes

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…

Fresh Lettuce wraps with chicken - San choy bau

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw…

Kung Pao Chicken

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…

Chicken and Basil Stir Fry

A quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if…

Ginger, Garlic and Basil Chicken Stir Fry.

This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I…

Chicken Teriyaki

Quick and easy stir-fry.

Asparagus Chicken Stir Fry

Chicken Fry

Easy to make spicy chicken fry is very tasty and goes well with roti and rice

Spicy Chicken and Zucchini Stir Fry

Since it was 96 degrees today and I had already used my oven to bake macaroni and cheese for lunch, I felt…

Chicken & Cashew in Soy

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create…

Kung Pao Chicken

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung…

Dak Galbi (Spicy Chicken Stir Fry)

Dak galbi is another spicy stirred-fried chicken dish that all Koreans seem to love. The main dish between this…

Broccoli Chicken w Shrimp Stir Fry

While rummaging through some of the many food photos the past few years, I found one that I still remembered…

Caramel chicken

This is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!!