Asian stir fry recipes with photo
All recipes » Asian » Stir fry
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed… |
Katherine Martin
Feb 2010 Intermediate |
4 votes
4512 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Panda Express Beijing BeefOne of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out… |
Bake It With Love
Sep 2021 Advanced |
1 vote |
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Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
Nov 2016 Professional |
1 vote
4141 views
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Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely… |
Blackswan
Dec 2010 Advanced |
2 votes
4034 views
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Stir-fried curry green beans with black eyed peasI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of… |
John Spottiswood
Jun 2012 Advanced |
2 votes
6164 views
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Feb 2008 Intermediate |
11 votes
50948 views
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Stir-Fry Chinese Leeks with Chinese SausagesChinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the… |
kitchen flavours
Mar 2011 Intermediate |
1 vote
3688 views
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Chicken Breast And Cashew Nuts With HoiSin SauceHoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost… |
Yoko Kitahira
Jul 2014 Advanced |
1 vote
4230 views
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Easy Chinese Green Beans with PorkThis is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork… |
John Spottiswood
Dec 2008 Advanced |
1 vote
5242 views
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Chicken Breast Stir Fry is always a favorite amongst weight watchersIt's been a busy week and NonChef's blogsite has suffered for it. A week… |
Nick Roche
Feb 2010 Advanced |
2 votes
4349 views
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Oyster Beef and Mushroom Stir FryA classic Chinese takeaway favourite that you can whip up yourself in no time! |
Hungry Jenny
Apr 2011 Intermediate |
2 votes
2246 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Feb 2012 Professional |
2 votes
5999 views
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Goguma Twigim (Pan-Fried Sweet Potatoes)The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have… |
jason kim
Apr 2012 Advanced |
1 vote
2176 views
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