Asian winter slow cook recipes

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Chicken With Black Vinegar & Ginger

Chicken With Black Vinegar & Ginger

Soup flavored with black vinegar, garlic, ginger and red chillies.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
3068 views
White Fungus & Gingko Nuts Dessert

White Fungus & Gingko Nuts Dessert

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2658 views
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
Oct 2014
Intermediate
1 vote
2580 views
Rice Phirni Recipe

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…

Hina Gujral
Oct 2015
Advanced
1 vote
2652 views
Curried Buttermilk

Curried Buttermilk

Curried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated…

SHYARI
Dec 2011
Advanced
1 vote
3461 views
Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times…

Pinky Tiwari
Sep 2020
Advanced
1 vote
854 views
Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…

Hina Gujral
Jun 2015
Advanced
1 vote
2286 views
Eggplant Sauce

Eggplant Sauce

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
1954 views
Wonton Soup

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Chef Feiny www.feintastingfoods.com
Jan 2011
Advanced
1 vote
2361 views
Sarson ka Saag

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hina Gujral
Jan 2015
Advanced
1 vote
1927 views