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American recipes costing less than $3.0 per serving with photo
All recipes » American
Cranberry Mousse Jello Mold SaladThis Cranberry Mousse Jello Mold Salad has been a favorite in our family for many years especially at… |
Angie Morris
Jan 2016 Advanced |
4 votes
15213 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Dec 2011 Professional |
3 votes
35613 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professional |
18 votes
125691 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLEThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high… |
Salad Foodie
Dec 2018 Professional |
2 votes
7903 views
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Testing Yeast for Freshness + A Source for Bread-Making TroubleshootingWhen yeast dough bread-making has poor outcomes, it can be frustrating to… |
Salad Foodie
Aug 2018 Professional |
1 vote
9489 views
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No Bake CookiesThese cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in… |
Veronica Gantley
Sep 2010 Advanced |
12 votes
17356 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Dec 2017 Professional |
1 vote
4662 views
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Homemade Cranberry-Apple SauceIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to… |
Skinny Kitchen with Nancy Fox
Nov 2010 Professional |
6 votes
10159 views
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Snickerdoodle MuffinsEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,… |
Nancy Miyasaki
May 2010 Intermediate |
27 votes
24824 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
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Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Sep 2012 Professional |
3 votes
19330 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Dec 2013 Beginner |
1 vote
12052 views
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Tilapia with Sweet PeppersI like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried… |
Salad Foodie
Aug 2011 Professional |
2 votes
10120 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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Grown Up Green Beans CasseroleDitch the canned soup, keep the fried onions... |
Schnoodle Soup
Dec 2011 Intermediate |
2 votes
6209 views
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