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American vegetarian recipes costing more than $3 per serving
All recipes » American » Vegetarian
Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
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Chickpea and Tomato Salad with Grilled PitaThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or… |
Nancy Miyasaki
Aug 2010 Intermediate |
6 votes
4091 views
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Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back… |
marcia zeballos
Oct 2008 Intermediate |
4 votes
16222 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Mar 2011 Professional |
2 votes
6958 views
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Shrimp, Avocado and Grapefruit SaladTangy salad for warm summer days |
erin de martini
Jul 2008 Beginner |
3 votes
8229 views
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Watermelon SmoothieInspired from the National Watermelon Promotion Board! |
Kelsey Martin
Jul 2008 Intermediate |
2 votes
11329 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Apr 2012 Professional |
2 votes
5563 views
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
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Vegetarian Sausage GoulashPerfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use… |
Joanna Spray
Oct 2009 Intermediate |
2 votes
2693 views
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Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1197 views
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Baked Apple PancakeApples, cinnamon and sugar cooked into a light batter form the best breakfast ever. |
Baking Barrister
Jun 2010 Intermediate |
1 vote
5643 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Sep 2010 Advanced |
1 vote
3077 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
4010 views
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