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Quick and easy American birthday party recipes with 600 or more calories
All recipes » American » Birthday party » 600 or more calories
Chocolate Chip Cookies
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erin de martini
Jun 2008 Beginner |
6 votes
15760 views
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The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
J. Gino Genovesi
Mar 2013 Professional |
4 votes
20564 views
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
Jan 2013 Advanced |
3 votes
3318 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Dec 2014 Professional |
3 votes
9622 views
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Nutella CupcakesWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a… |
San
Feb 2012 Intermediate |
3 votes
3236 views
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Devil's Food CakeA very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget… |
Pestle Mortar
Feb 2010 Intermediate |
2 votes
6215 views
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Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I… |
kathy gori
Dec 2010 Advanced |
2 votes
3176 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
13995 views
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Ultimate Chocolate Chip CookiesDelicious and rich. |
Chef Chuck
Jan 2013 Professional |
2 votes
5985 views
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The Perfect Party Snack Food: Crunch, Cheesy PotatoesPlanning your next dinner party and trying to decide on the perfect party snack food? We suggest that you try… |
John Wm. Macy's CheeseSticks
Jul 2013 Intermediate |
2 votes
5137 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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