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Quick and easy American shellfish recipes with 200 or fewer calories costing less than $2.0 per serving
All recipes » American » Shellfish » 200 or fewer calories
Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over… |
Mary Joseph
Feb 2008 Advanced |
3 votes
11064 views
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Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Jul 2010 Advanced |
1 vote
10859 views
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Clam and Olive DipServe this with bagel or pretzel chips at your next football or tailgate party! |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3976 views
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Florida's Seaside Seafood StrataGreat casserole dish for all the Seafood Lovers! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2220 views
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9~Minute Shrimp Stir FryQuick lunch, or supper any time. |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
2715 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Shrimp & Rosemary Cream DipGreat Seafood Dip with any cracker assortment or chips. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1396 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Apr 2008 Beginner |
2 votes
4191 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
2641 views
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Orange~Garlic~Basil Baked ShrimpGreat Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish! |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1291 views
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Shrimp & Avocado CevicheA wonderful appetizer you must try! |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1209 views
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Shrimp w/ Mustard SauceLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
1617 views
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