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Shrimp & Avocado Ceviche Recipe

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A wonderful appetizer you must try!

Prep time:
Servings: 2
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Ingredients

Cost per serving $1.33 view details
  • 4 ounces Large Shrimp (deveined, no shells, tail tips on)
  • 2 fresh limes, juice, cut wedges from half of one
  • one half fresh avocado cut into chunks
  • one Roma Tomato, diced
  • Fresh Cilantro chopped
  • one teaspoon salt and black pepper
  • Dash of Canola Oil

Directions

  1. Mixed all ingredients into a mixing bowl, stir
  2. Divide all ingredients evenly between two stemmed vessels (cups)
  3. Allow to marinate in the refrigerator several hours before serving
  4. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 2 servings
Calories 97  
Calories from Fat 23 24%
Total Fat 2.59g 3%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 1253mg 52%
Potassium 244mg 7%
Total Carbs 7.91g 2%
Dietary Fiber 1.9g 6%
Sugars 1.71g 1%
Protein 12.4g 20%
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