American shellfish recipes added by professional chefs

King Prawn and Avocado Towers with Horseradish Cream

This is a restaurant quality appetizer you can make at home.

Penn Cove Mussels Provencal

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Maine Crab Cakes with Watercress and Strawberry Salad

A popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of…

SPICY GRILL-A SMOKED SHRIMP

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Garlicky Shrimp and Parmesan Grits

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Lobster Bisque with White Wine and Cognac

What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Hot Crab Meat Sandwiches

This comes from my grandmother, Margaret Rudis (Nan).

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

Crispy fried Shrimp with Chile Aioli !

This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat…