- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (13)
- Cocktail party (12)
- Memorial Day (10)
- Spring (10)
- BBQ party (9)
- Birthday party (5)
- Christmas (2)
- Cinco de Mayo (3)
- Easter (3)
- Fall (8)
- Father's Day (5)
- Halloween (2)
- July 4th (8)
- Labor Day (9)
- Mardi Gras (8)
- Mother's Day (4)
- New Year (6)
- Oktoberfest (1)
- Picnic (8)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (6)
- St Patrick's Day (5)
- Sukkot (1)
- Summer (9)
- Thanksgiving (5)
- Valentine's Day (5)
- Weddings (5)
- Winter (8)
- « See less
- See all »
- Calories
- Cost per Serving
American shellfish recipes added by professional chefs
All recipes » American » Shellfish
Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
4 votes
5083 views
|
|
Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Mar 2011 Professional |
3 votes
6087 views
|
|
Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
|
|
Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
|
|
Penn Cove Mussels Provencal
|
John Howie
Oct 2008 Professional |
3 votes
7829 views
|
|
CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
|
|
crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Dec 2009 Professional |
3 votes
37455 views
|
|
Steamed Clams with Pesto
|
John Howie
Oct 2008 Professional |
2 votes
17004 views
|
|
Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
|
|
ROA Mussels aka. Mussels Du SchmelzA little taste of the Oregon Coast |
Scott Smith
Nov 2008 Professional |
2 votes
4420 views
|
|
Crab and Corn ChowderPerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
Salad Foodie
Sep 2014 Professional |
2 votes
6426 views
|
|
Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
|
|
The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Aug 2008 Professional |
1 vote
11149 views
|
|
Shrimp & Lobster Linguine
|
colleen
Aug 2009 Professional |
1 vote
2112 views
|
|
Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
2106 views
|