American fall beef recipes added by professional chefs
All recipes » American » Beef » Fall
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
7626 views
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Dallas Fajita Steak SaladA variation of the Kansas City Steak Salad |
Windle Grissett
Jan 2012 Professional |
1 vote
2153 views
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Taylor's Texas Chili w/ BeansI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a… |
Wendi Taylor
Jul 2012 Professional |
1 vote
4689 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Sep 2015 Professional |
1 vote
5947 views
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the… |
Patti Fisher
Sep 2015 Professional |
1 vote
2440 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our… |
Patti Fisher
Sep 2015 Professional |
1 vote
4800 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Sep 2015 Professional |
1 vote
2535 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Oct 2015 Professional |
1 vote
1971 views
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Beef Tenderloin with Garlic Sherry SauceIts date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made… |
Patti Fisher
Dec 2015 Professional |
1 vote
3259 views
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Poor Man’s Burnt Ends and TipsOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very… |
Patti Fisher
Jan 2016 Professional |
1 vote
4811 views
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
Feb 2016 Professional |
1 vote
5270 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Sep 2016 Professional |
1 vote
1777 views
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