Dallas Fajita Steak Salad Recipe

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A variation of the Kansas City Steak Salad

Prep time:
Cook time:
Servings: 4


Cost per serving $1.98 view details


  1. Rub steak blend all over steak and let stand 15 minutes. Heat heavy skillet over medium heat. Add the steak. Sear until done to taste, about six minutes on each side for medium-rare. Transfer to cutting board and let stand five minutes before slicing thinly.
  2. Combine salad greens, green beans, and radishes. Combine mayonnaise, vinegar, Worcestershire sauce, mustard, and green onions. Reserve two-tablespoons of the dressing; pour remaining dressing over salad and toss to coat.
  3. Divide fajita meat and place on salad. Spoon 1-1/2 teaspoons dressing over each salad. Top with potato chips and fried onions. Recipe makes four servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 295  
Calories from Fat 154 52%
Total Fat 17.33g 22%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 28615mg 1192%
Potassium 375mg 11%
Total Carbs 21.96g 6%
Dietary Fiber 5.7g 19%
Sugars 1.7g 1%
Protein 13.37g 21%
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