Taylor's Texas Chili w/ Beans Recipe

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1 vote | 4689 views

I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option.

Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat.

 
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Ingredients

Cost per recipe $8.50 view details

Directions

  1. Sort and rinse beans; soak overnight in refrigerator.
  2. Drain soaked beans and place in crockpot or large pot.
  3. Add enough water to cover beans by 2 - 3 inches.
  4. Set crockpot to 'high' or place pot on stove on medium heat.
  5. Brown ground beef in skillet.
  6. While meat is browning, chop vegetables and drain diced tomatoes and green chilies.
  7. Add ground beef, vegetables, and drained diced tomatoes and green chilies to beans.
  8. Add chili powder, cayenne pepper, black pepper, garlic powder, and rubbed sage to bean mixture.
  9. Cover loosely and simmer until beans are tender, approximately 1 - 3 hours.
  10. Add tomato sauce.
  11. Slowly stir in masa mixture.
  12. Simmer 15 - 20 minutes to allow sauce to thicken before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1303g
Calories 1735  
Calories from Fat 769 44%
Total Fat 85.75g 107%
Saturated Fat 32.52g 130%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 2329mg 97%
Potassium 4936mg 141%
Total Carbs 135.86g 36%
Dietary Fiber 40.0g 133%
Sugars 29.05g 19%
Protein 116.07g 186%
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