- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Fall (110)
- Winter (100)
- Christmas (96)
- Summer (88)
- Birthday party (81)
- BBQ party (75)
- Cinco de Mayo (24)
- Cocktail party (42)
- Dinner Party (81)
- Easter (54)
- Father's Day (73)
- Halloween (47)
- Hanukkah (11)
- July 4th (77)
- Labor Day (73)
- Mardi Gras (25)
- Memorial Day (65)
- Mother's Day (65)
- New Year (45)
- Oktoberfest (23)
- Passover (8)
- Picnic (79)
- Purim (4)
- Ramadan (3)
- Rosh Hashanah (3)
- Sporting events (57)
- Spring (70)
- St Patrick's Day (32)
- Sukkot (3)
- Thanksgiving (57)
- Valentine's Day (36)
- Weddings (16)
- « See less
- See all »
- Calories
- Cost per Serving
Quick and easy kid friendly American recipes costing less than $3.0 per serving added by professional chefs
All recipes » American
Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Dec 2011 Professional |
3 votes
35613 views
|
|
Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Nov 2011 Professional |
10 votes
28064 views
|
|
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
|
|
Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Nov 2011 Professional |
5 votes
11982 views
|
|
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLEThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high… |
Salad Foodie
Dec 2018 Professional |
2 votes
7903 views
|
|
Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
21 votes
38159 views
|
|
Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
|
|
Apple Crisp – Microwave Quick!I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect… |
Salad Foodie
Oct 2011 Professional |
3 votes
22431 views
|
|
Homemade Cranberry-Apple SauceIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to… |
Skinny Kitchen with Nancy Fox
Nov 2010 Professional |
6 votes
10159 views
|
|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
|
|
The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
J. Gino Genovesi
Mar 2013 Professional |
4 votes
20564 views
|
|
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
|
|
Banana Nut Cake with Black Walnut FrostingCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria… |
Salad Foodie
Aug 2011 Professional |
1 vote
8145 views
|
|
Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust… |
myra byanka
Dec 2012 Professional |
1 vote
5833 views
|
|
Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
|