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Kid friendly American grill recipes with 500 or fewer calories costing more than $3 per serving

All recipes » American » Grill » 500 or fewer calories

	Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
	Simple Himalayan Salt Block Salmon My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…	John Spottiswood Aug 2011 Advanced	4 votes 1 review 2 comments 19480 views
	Grilled Salmon and Pineapple with Avocado salsa None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up…	John Spottiswood Feb 2015 Advanced	1 vote 1 comment 6884 views

	Flank Steak with Special Sauce! This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a…	Nancy Miyasaki Jun 2009 Intermediate	4 votes 2 reviews 1 comment 5909 views
	Grilled Scallops and Papaya Salsa Great light dinner or lunch. Make sure to have some good crusty bread with it.	Denise Sherin Aug 2014 Advanced	1 vote 2336 views
	Grilled Lamb Kebabs These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you…	John Spottiswood Oct 2009 Advanced	4 votes 3 reviews 2 comments 5605 views
	Grilled Steaks And Tomatoes With Basil Garlic Bread I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly…	RecipesnFood Oct 2015 Intermediate	1 vote 3761 views
	GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY…	charlene sherman Jul 2010 Professional	1 vote 1305 views
	The "Hawaiian" Burger We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!	"Cheffie Cooks" Oct 2016 Advanced	1 vote 948 views