American bake recipes costing less than $2.0 per serving

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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

I'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I…

Nancy Miyasaki
Apr 2010
Intermediate
15 votes
6488 views
Double Butter Bundt Cake

Double Butter Bundt Cake

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…

Salad Foodie
Jul 2017
Professional
1 vote
4146 views
World's best chocolate cupcakes

World's best chocolate cupcakes

These cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The…

Nancy Miyasaki
Apr 2010
Intermediate
6 votes
25439 views
Chocolate Rum Pecan Pound Cake

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Robyn Savoie
Dec 2013
Advanced
1 vote
5768 views
Original Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies

Yummy chocolate chip cookie

Denise Sherin
Aug 2014
Advanced
1 vote
4923 views
Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Jun 2008
Intermediate
10 votes
37103 views
Sugar Donut Muffins

Sugar Donut Muffins

A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.

Reeni
Feb 2010
Intermediate
21 votes
16584 views
Chocolate Gobs

Chocolate Gobs

I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love…

Jennifer Sikora
Jun 2011
Advanced
2 votes
10286 views
Favorite Whole Wheat Bread (Bread Machine or Conventional)

Favorite Whole Wheat Bread (Bread Machine or Conventional)

My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread…

Salad Foodie
Nov 2011
Professional
2 votes
30393 views
Easy Crispy Oven-Fried Chicken With Quick Slaw

Easy Crispy Oven-Fried Chicken With Quick Slaw

A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…

Salad Foodie
May 2014
Professional
2 votes
5079 views
Never Fail Chocolate Cake

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Glenn
Sep 2012
Beginner
2 votes
9869 views
Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Dec 2013
Professional
3 votes
13792 views
Blueberry Scones

Blueberry Scones

Delicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven!

Elena Jimenez
Jun 2008
Beginner
5 votes
24838 views
Spicy Persimmon Bundt Cake

Spicy Persimmon Bundt Cake

Elena Jimenez
Jul 2008
Beginner
2 votes
14551 views
OLD FASHIONED PEACH COBBLER

OLD FASHIONED PEACH COBBLER

this is easy to make and very delicious. a great way to make your family smile! a great dessert to have any time of the year!

brian b.
Jul 2010
Intermediate
2 votes
21143 views