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Ingredients
- 6 lb Pork butt
- 2 Tbsp. Salt
- 1 tsp Pepper
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice
- 1/2 x 1 c. Red wine, dry
- 6 clv garlic
- 1 x Cinnamon stick
- 1 x Clove
Directions
- Have the pork coarse grnd and Don't have fat trimmed. Put through the meat grinder TWICE.
- Mix the following ingredients together, salt, pepper, cinnamon, nutmeg and Allspice. Work into grnd pork with your hands.
- Combine wine, cinnamon sticks, garlic and cloves. Boil this mix for 5 min and let completely cold.
- Strain this mix, reserving the liquid and work the liquid into the meat.
- Let meat season in refrigerator for 2-3 days.
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