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Servings: 1

Ingredients

Directions

  1. Have the pork coarse grnd and Don't have fat trimmed. Put through the meat grinder TWICE.
  2. Mix the following ingredients together, salt, pepper, cinnamon, nutmeg and Allspice. Work into grnd pork with your hands.
  3. Combine wine, cinnamon sticks, garlic and cloves. Boil this mix for 5 min and let completely cold.
  4. Strain this mix, reserving the liquid and work the liquid into the meat.
  5. Let meat season in refrigerator for 2-3 days.

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