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Cucumber Yogurt Soup Recipe

Name: Cucumber Yogurt Soup
Ingredients: 2 med. peeled, sliced cucumbers; 4 minced green onions; 1 1/2 c. plain yogurt; 1 juiced lemon; Mint, parsley, or possibly dill to taste

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.69 view details

2 med. peeled, sliced cucumbers
4 minced green onions
1 1/2 c. plain yogurt
1 juiced lemon
Mint, parsley, or possibly dill to taste

Directions

Process ingredients in an electric blender. Blend till smooth. Refrigeratethoroughly before serving. Yields 6 servings.

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Amount Per Recipe	%DV
Recipe Size 431g
Calories 244
Calories from Fat 106	43%
Total Fat 12.05g	15%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 178mg	7%
Potassium 736mg	21%
Total Carbs 21.86g	6%
Dietary Fiber 1.5g	5%
Sugars 18.61g	12%
Protein 13.83g	22%

Cucumber Yogurt Soup Recipe

Ingredients