Cucumber Yogurt Soup Recipe

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Ingredients

Cost per recipe $1.69 view details

Directions

  1. Process ingredients in an electric blender. Blend till smooth. Refrigeratethoroughly before serving. Yields 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 431g
Calories 244  
Calories from Fat 106 43%
Total Fat 12.05g 15%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 178mg 7%
Potassium 736mg 21%
Total Carbs 21.86g 6%
Dietary Fiber 1.5g 5%
Sugars 18.61g 12%
Protein 13.83g 22%
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