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Cucumber Yogurt Soup Recipe

by CookEatShare Cookbook

Ingredients

2 med. peeled, sliced cucumbers 4 minced green onions 1 1/2 c. plain yogurt

1 juiced lemon Mint, parsley, or possibly dill to taste

Directions

1. Process ingredients in an electric blender. Blend till smooth. Refrigeratethoroughly before serving. Yields 6 servings.

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