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Cucumber Leek Soup Recipe

Name: Cucumber Leek Soup
Ingredients: Cucumber, cubed; Leek (cut into rings); Tomato juice (to cover); Water (to cover); Green pepper (to taste), minced; Black pepper (to taste)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.94 view details

Cucumber, cubed
Leek (cut into rings)
Tomato juice (to cover)
Water (to cover)
Green pepper (to taste), minced
Black pepper (to taste)

Directions

Ratio 2 c. tomatoes to 1 c. water.
Place ingredients into a pan. Cover and cook till cucumber is clear. May serve soup warm or possibly cool. Optional: Serve warm with a spoonful of cream cheese and slice of bread on the side.

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Amount Per Recipe	%DV
Recipe Size 519g
Calories 87
Calories from Fat 4	5%
Total Fat 0.41g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 688mg	29%
Potassium 805mg	23%
Total Carbs 18.08g	5%
Dietary Fiber 4.7g	16%
Sugars 11.47g	8%
Protein 3.74g	6%

Cucumber Leek Soup Recipe

Ingredients