Print
Email
Add a photo
Ingredients
- 1/2 cup butter, softened
- 3-4 tablespoons fresh mint leaves, chopped
- 12 thin slices white bread, crusts removed
- 1 large cucumber, peeled and sliced thin
Directions
- In a small bowl, combine the butter and mint. Mix well.
- Spread the mint butter on all of the bread slices. Cover half of the buttered bread slices with cucumber. (I usually figure 6 cucumber slices to a sandwich.) Top with the remaining bread (butter side in, of course). Cut off crusts, then cut into quarters, triangles, or fingers. Arrange nicely on a plate and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 24 servings | |
| Calories 47 | |
| Calories from Fat 35 | 74% |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 58mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.31g | 0% |
| Protein 0.45g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
