Cubed Steak Stew Recipe

• 4 sm. cubed steaks, halved crosswise
• 2 tbsp. butter
• 2 lg. onions, sliced thin (2 c.)
• 1 tbsp. all purpose flour
• 1 (16 ounce.) can stewed tomatoes
• 2 c. beef bouillon
• 1 (24 ounce.) bag frzn stew vegetables, partially thawed
• 1 teaspoon garlic salt
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1 bay leaf
• Salt and pepper to taste

Directions