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Home » Recipes » Crustless Pumpkin Pie

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Ingredients: 16 ounce. canned pumpkin; 1/2 c. Egg Beaters; 12 ounce. evaporated lowfat milk; 1/2 c. sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 2 tbsp. graham cracker crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.35 view details

16 ounce. canned pumpkin
1/2 c. Egg Beaters
12 ounce. evaporated lowfat milk
1/2 c. sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 tbsp. graham cracker crumbs

Directions

In a medium bowl mix pumpkin, Egg Beaters, sugar and spices. Add in evaporated lowfat milk and mix well. Pour into a 9" pie pan sprayed with non-stick pan coating. Bake at 350 degrees for 1 hour. Sprinkle graham cracker crumbs over cooled pie.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 4 servings
Calories 291
Calories from Fat 73	25%
Total Fat 8.32g	10%
Saturated Fat 4.28g	17%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 486mg	20%
Potassium 650mg	19%
Total Carbs 45.17g	12%
Dietary Fiber 1.0g	3%
Sugars 36.52g	24%
Protein 10.91g	17%

Crustless Pumpkin Pie Recipe

Ingredients