Lite 'N Easy Crustless Pumpkin Pie Recipe

Name: Lite 'N Easy Crustless Pumpkin Pie
Ingredients: Thackeray; 2 pkt Unflavored gelatin; 2 Tbsp. Cool water; 2 1/4 c. Lowfat evaporated lowfat milk undiluted

by Global Cookbook

Add a photo

click to rate

0 votes | 780 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.06 view details

Thackeray
2 pkt Unflavored gelatin
2 Tbsp. Cool water
2 1/4 c. Lowfat evaporated lowfat milk undiluted

Directions

& Divided16 ounces Can solid pack pumpkin 6 Tbsp. Dark brown sugar - packed or possibly sweetener equivalen1 tsp. Pumpkin pie spice1 tsp. Vanilla extract
In medium bowl, sprinkle gelatin over cool water to soften; set aside. In small saucepan, heat 1 c. of the evaporated lowfat milk to just boiling. Slowly stir warm lowfat milk into gelatin; stir till gelatin is dissolved. Fold in remaining evaporated lowfat milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mix into pie plate; refrigeratetill hard.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 10 servings
Calories 90
Calories from Fat 5	6%
Total Fat 0.53g	1%
Saturated Fat 0.35g	1%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 105mg	4%
Potassium 83mg	2%
Total Carbs 18.06g	5%
Dietary Fiber 0.0g	0%
Sugars 17.42g	12%
Protein 3.17g	5%

Lite 'N Easy Crustless Pumpkin Pie Recipe

Ingredients