Crustless Pumpkin Pie Recipe

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0 votes | 1099 views
Servings: 6

Ingredients

Cost per serving $1.17 view details

Directions

  1. Combine honey, Large eggs, ginger, nutmeg, cinnamon, salt and pumpkin. Mix well. Add in evaporated lowfat milk. Pour mix in 9 inch pie pan and bake at 325 degrees for 1 hour. Top with honey sweetened whip cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 257  
Calories from Fat 66 26%
Total Fat 7.5g 9%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 295mg 12%
Potassium 324mg 9%
Total Carbs 43.02g 11%
Dietary Fiber 0.3g 1%
Sugars 41.49g 28%
Protein 7.66g 12%
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