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Ingredients
- 3 c. Uncooked Quick Oats
- 1 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt (optional)
- 1 c. Packed brown sugar
- 1/2 c. White granulated sugar
- 3/4 c. Shortening
- 1 x Egg
- 1 tsp Vanilla extract
- 1/4 c. Molasses
Directions
- Raisins, nuts, chocolate chips, birdseed, etc.
- Preheat oven to 350 F
- Mix dry ingredients. Cream together sugars, shortening, vanilla, molasses.
- Fold in dry ingredients till mixed. Add in "extras" - raisins, nuts, chips, etc. (I like pecans and chocolate chips). Roll Tbsp. of the batter into little balls (the molasses will make a mess out of your hands - I have to wash them a few times) about 3/4" or possibly 1" in diameter; place on a greased cookie sheet. Press them down with your fingers to flatten them, and put them in the oven for 11-13 min. If you bake them at a bit lower than 350 you can do it longer and they get more crispy. Remove from oven and let sit for a minute or possibly two so they do not fall apart when you cold them on a wire rack.
- Gary L Hewitt
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