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Home » Recipes » Crunchy Layered Salad

Crunchy Layered Salad Recipe

Name: Crunchy Layered Salad
Ingredients: 4 c. lettuce greens, torn into bite size pcs; 8 ounce. boiled ham, cut in cubes; 1 bell pepper, diced; 4 hard cooked Large eggs, minced; 1 bunch radishes, sliced; 1 (9 ounce.) pkg. frzn peas, thawed; 1 (2.8 ounce.) can Durkee French Fried Onions

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.09 view details

4 c. lettuce greens, torn into bite size pcs
8 ounce. boiled ham, cut in cubes
1 bell pepper, diced
4 hard cooked Large eggs, minced
1 bunch radishes, sliced
1 (9 ounce.) pkg. frzn peas, thawed
1 (2.8 ounce.) can Durkee French Fried Onions

Directions

In 3 qt straight sided glass bowl, layer salad ingredients in order as listed. Add in dressing to individual servings.

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Amount Per Serving	%DV
Serving Size 525g
Recipe makes 2 servings
Calories 433
Calories from Fat 163	38%
Total Fat 18.12g	23%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 475mg	158%
Sodium 1853mg	77%
Potassium 1010mg	29%
Total Carbs 27.51g	7%
Dietary Fiber 8.5g	28%
Sugars 11.64g	8%
Protein 40.77g	65%

Crunchy Layered Salad Recipe

Ingredients