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Crockpot Quail Recipe

Name: Crockpot Quail
Ingredients: 8 x Quail [cut up]; 1 c. Flour; 1/2 c. Peanut oil; 2 can Cream of chicken soup; 2 can Cream of celery soup; 2 can Chicken broth; 1/2 c. White wine [dry]; 2 x White onions [thinly sliced]; 2 x Bay leaves; 1/3 c. Parmesan cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $21.47 view details

8 x Quail [cut up]
1 c. Flour
1/2 c. Peanut oil
2 can Cream of chicken soup
2 can Cream of celery soup
2 can Chicken broth
1/2 c. White wine [dry]
2 x White onions [thinly sliced]
2 x Bay leaves
1/3 c. Parmesan cheese

Directions

1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in warm peanut oil in a skillet... 2. Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hrs and then reduce heat to low for 7 to 8 hrs or possibly `til birds are tender... 3. Remove bay leaves add in the cheese and cook for 30 minutes more... Serve over rice or possibly noodles...

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Amount Per Serving	%DV
Serving Size 700g
Recipe makes 8 servings
Calories 1047
Calories from Fat 598	57%
Total Fat 66.7g	83%
Saturated Fat 17.47g	70%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 1456mg	61%
Potassium 1061mg	30%
Total Carbs 26.07g	7%
Dietary Fiber 1.7g	6%
Sugars 2.69g	2%
Protein 78.98g	126%

Crockpot Quail Recipe

Ingredients