Emilia's Poached Quail With Rose Petals Recipe

• 1 quart Chicken stock
• 8 x Garlic cloves peeled
• 1 x Onion peeled, quartered
• 8 whl Quail cleaned, patted dry Coarse salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Unsalted butter
• 1/2 tsp Grnd aniseseed
• 2 x Red cactus tuna or possibly cactus fruit peeled, and roughly minced or possibly substitute plums
• 12 x Red or possibly pink organic roses petals only
• 1 c. Fresh walnut meats
• 2 Tbsp. Honey
• 4 x servings Cooked white rice warm

Directions